Nutrition Journal | Articles


nutrition journal articles

The Journal of Nutrition (JN) publishes peer-reviewed original research papers covering all aspects of experimental nutrition in humans and other animal species; special articles such as reviews and biographies of prominent nutrition scientists; and issues, opinions, and commentaries on controversial issues in nutrition. Browse Diet/Nutrition. Please provide a 'From' date that is before the 'To' date. The difficulty of adopting and sustaining healthy lifestyle changes is a source of substantial frustration for patients, health . Nutrition has an open access mirror journal Nutrition: X, sharing the same aims and scope, editorial team, submission system and rigorous peer review Nutrition has an open access mirror journal Nutrition: X, sharing the same aims and scope, editorial team, submission system and rigorous peer musicpdfsx.gqd by Michael M. Meguid in the early 's.

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Content type: Short report. Dietary preferences vary depending on cancer type. The purpose of this study was to report dietary intervention preferences and a study program evaluation from post-treatment head and neck cancer survivors par Authors: Sylvia L.

Crowder, nutrition journal articles, Katherine G. Douglas, Andrew D. Carroll, Sharon A. Spencer, nutrition journal articles, Julie L. Rogers and Anna E. Citation: Nutrition Journal 18 Content type: Research. Several studies have suggested a link between the type of alcoholic beverage consumption and nutrition journal articles weight.

However, results from longitudinal studies have been inconsistent, and the association between adolesce Larsen and Berit L. Nutrition journal articles is an increasing interest in finding less costly and burdensome alternatives to measuring population-level salt intake than h urine collection, such as spot urine samples. However, little is known abo Content type: Correction.

Following publication of the original article [1], the authors reported an error in nutrition journal articles affiliation of the third author, Sara Gandini. The correct affiliation should read: Division of Epidemiology and Biostati Sirtori, Laura Calabresi and Paolo Magni, nutrition journal articles. The original article was published in Nutrition Journal 18 The association between stroke and nutrition has recently been investigated.

However, the association between diet and stroke in Japan has not been clarified. We hypothesized that there may be an association b The term malnutrition is a broad term encompassing the three conditions namely undernutrition micr Authors: Peter Austin Morton Ntenda.

Content type: Study protocol. Current treatment of major depressive disorder MDD often does not achieve full remission of symptoms. Evidence has confirmed the modulatio There is very limited knowledge on the magnitude to which foods with low nutritive value constitute the nutrition journal articles of adults from the province of Quebec.

The extent to which these foods impact cardiometabolic risk i High iron intake has been shown to be associated with poor cognition. We aimed to examine the association between iron-related dietary pattern IDP and cognitive function in Chinese adults. Since mothers are the pri Authors: Sabuj Kanti Mistry, Md.

Belal Hossain and Amit Arora. Ethiopia is the second-most populous country in Africa. Although most people still live in rural areas, the urban population is increasing. Generally, urbanisation is associated with a nutrition transition and There are links between obesity and inflammation that may relate activation of pro-inflammatory pathways by dietary factors. Because dietary fat intake of vegetarians is thought to be more beneficial than that Authors: Maria E. Morgan-Bathke and Michael D.

Evidence for dietary habits among the Kuna Indians of Panama outside of cacao consumption is limited. Global trends suggest an uptake in processed foods conferring nutrition journal articles for chronic disease. This paper aims to Authors: Allison Nutrition journal articles. Neitzel, nutrition journal articles, Brittany L. Smalls, Rebekah J, nutrition journal articles. Walker, Aprill Z. Dawson, Jennifer A. Campbell and Leonard E.

Although our previous study using a food frequency questionnaire simulated nutritional characteristics of the traditional Japanese diet, this issue has nutrition journal articles been sufficiently evaluated. This study was conducted Chronic Kidney Disease CKDcharacterized by an impaired kidney function, is associated with low testosterone levels.

This study investigated the association between dietary patterns, testosterone levels, an Content type: Review, nutrition journal articles. The Paleolithic diet has been studied in the scope of prevention and control of chronic noncommunicable diseases CNCD, nutrition journal articles. The objective of this study was to analyze the influence of the Paleolithic diet on the Meeting nutrient intake recommendations may demand substantial modifications in dietary patterns, and may increase diet cost.

Protective effects of Cornelian cherry Cornus m There are currently 1. Long day care LDCfamily day care and out of school hours care currently provide this serv Abnormal diet is considered to be an important risk factor for dyslipidemia. However, so far, most studies have focused on the association between single factors only, such as specific nutrients, foods, or die Food nutrition journal articles patterns provide a summary of dietary intake.

Few studies have examined trends in food intake patterns over time in large, nutrition journal articles, population-based studies, nutrition journal articles. We examined food intake patterns and related soc The rapid increase in non-communicable chronic diseases in people of working age has had a major effect on health care utilization, productivity and economy.

Lifestyle and diet are recognized as being major nutrition journal articles Low serum zinc level is associated with hepatic encephalopathy HEnutrition journal articles, but the efficacy of zinc supplementation remains uncertain. This study aimed to investigate the effects of zinc supplementation on HE treatm However, there is limited data about the effects of mild hypoalbuminem Fast food and other away from home food sources are linked with poorer diet quality and adverse health outcomes.

The diet quality of young adults, major consumers of fast food, is understudied in terms of long Authors: Matthew A. Patetta, Lilia S. Pedraza and Barry M.

Although there is evidence for a reduced risk of hypertension associated with fruit nutrition journal articles vegetable consumption, the relationship between the total antioxidant capacity of the diet TAC and the risk of hyperten Myocardial infarction MI elicits an intense acute inflammatory response that is essential for cardiac repair.

However, an excessive inflammatory response also favors myocardial apoptosis, cardiac remodeling, Authors: Alessandra M. Campos-Staffico, Ana Paula R. Carvalho, Filipe A. Moura, Simone N. Santos, Otavio R. Quinaglia e Silva and Andrei C. The correct Table 3 is provided below. Authors: Afnan A. Al-Ibrahim and Robert T. Metabolomics represents a powerful tool for exploring modulation of the human metabolome in response to food intake. However, the choice of multivariate statistical approach is not always evident, especially f Meal skipping is associated with diet-related chronic disease risk and is highly prevalent in young adults.

Despite this, the correlates of meal skipping in this population group are unknown. Therefore, the ai Authors: Felicity J. Pendergast, Katherine M. Livingstone, Anthony Worsley and Sarah A. Dietary fiber has been recommended for glucose control, and typically low intakes are observed in the general population.


The American Journal of Clinical Nutrition | Oxford Academic


nutrition journal articles


Journal of the Academy of Nutrition and Dietetics, Vol. , Issue 7, p– Open Access The Association between Oral Nutritional Supplements and Day Hospital Readmissions of Malnourished Patients at a US Academic Medical Center. Journal of Nutritional Science is an international, peer-reviewed, online only, open access journal that welcomes high-quality research articles in all aspects of nutrition. The underlying aim of all work should be, as far as possible, to develop nutritional concepts. Nutrition and food science is an open access journal, all the articles are peer reviewed by eminent people in the field. Nutrition and food science journal strives to publish and get a worthy impact factor by quick visibility through its open access guiding principle for world class research work.